Organic Japanese Ume Su

OrganicVegan

• Product Info
• Nutritional Info

• Ingredients: Ume plums* (72%), sea salt, shiso (perilla) leaves* (8%) *organically grown

  Product volumes: 150ml, 250ml

  Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.

  • Produced by carefully pickling Umeboshi plums with red Perilla leaves
  • Made by our 4th generation family producer
  • Authentically Japanese – grown on a mountain farm in Japan’s Wakayama prefecture
  • Our producer’s Umeboshi trees are not grafted – some are even over 70 years old
  • The farm’s new umeboshi trees are grown from the farm’s very very-best ume plums and not harvested for at least 5 years
  • Sustainably, naturally and organically grown, without the use of any fertilisers
  • Vegan and non non-GMO

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  Product Codes: SSN0403.150A (150ml), SSN0403.250A (250ml)
• • Fat Free
  • Low Sugar

  • Saturated Fat Free

  Nutritional Information

  Typical values	g per 100ml
  Energy kJ:	108
  Energy kCal:	26
  Fat:	< 0.5
  of which saturates:	< 0.1
  Carbohydrate:	5.4
  of which sugars:	0.7
  Protein:	0.5
  Salt:	16.4

  Dietary Status

  Yeast Free

  Free of Added Alcohol

  For an explanation of the claims made above please click here