Organic Japanese Kuzu (Kudzu) - Gluten Free Starch Thickener

Kuzu is a superior quality gluten free organic starch that is naturally extracted from the roots of one of Japan's most vigorous wild plants. Kuzu has a smooth texture and a neutral flavour. It makes an ideal thickener for soups and stews, sweet and savoury sauces, shiny glazes and pie fillings. Our Japanese artisan kuzu producer carefully follows the traditional method slowly washing, settling and drying this 100% organic kuzu root starch.