Organic Gluten Free Brown Rice Pasta with Quinoa & Amaranth

Clearspring organic multigrain pasta is made of brown rice flour mixed with the naturally Gluten Free ancient grains of quinoa and amaranth as well as organic European corn. Made by second generation millers, this delicately flavoured penne has a firm texture and complements your favourite sauce perfectly. A genuine alternative to durum wheat pasta not just for those on a Gluten Free diet but also for the whole family.