
The Story
Amazake is a non-dairy, naturally sweet and creamy ingredient for desserts and drinks. Made by fermenting whole grains, use in baking or simply dilute with hot water for a traditional Japanese drink.
Description
Amazake is a non-dairy, naturally sweet and creamy ingredient for desserts and drinks. Made by fermenting whole grains, use in baking or simply dilute with hot water for a traditional Japanese drink.























