Organic Atlantic Dulse - Dried Sea Vegetable

Purple-red in colour, Dulse is one of the Atlantic's most popular sea vegetables. Its soft texture and naturally savoury umami taste makes it an appetising addition to a plethora of dishes including salads, soups and stir-fries. It can be dry roasted or lightly fried after reconstituting and used to add an extra layer of flavour to your meals or used as a garnish.